by Sarah Sivesind | Oct 1, 2023 | Federal, Legislation
WASHINGTON (September 21, 2023) – Members of Congress today introduced the NO TIME TO Waste Act to address the issue of food loss and waste in the United States through a variety of measures. With the United States’ pledge to halve food loss and waste by...
by Sarah Sivesind | May 17, 2023 | Resources, State
May 17, 2023 (St. Louis, MO) –The Zero Food Waste Coalition today released Achieving Zero Food Waste: A State Policy Toolkit. Developed by the Harvard Law School Food Law and Policy Clinic (FLPC), NRDC (Natural Resources Defense Council), World Wildlife Fund...
by Sarah Sivesind | Apr 25, 2022 | Federal, Legislation
Today, the Harvard Law School Food Law and Policy Clinic, NRDC (Natural Resources Defense Council), ReFED, and World Wildlife Fund (WWF), released “Opportunities to Reduce Food Waste in the 2023 Farm Bill,” which outlines 22 recommendations that Congress can implement...
by Sarah Sivesind | Jul 16, 2021 | Legislation
The Zero Food Waste Act introduced by Representatives Julia Brownley (CA), Ann McLane Kuster (NH), Chellie Pingree (ME), and Senator Cory Booker (NJ) would advance a core element of the Food Loss and Waste Action Plan. The Act would provide state governments, Native...
