by Sarah Sivesind | Jul 1, 2025 | Resources
Looking to take your advocacy to the next level? The Zero Food Waste Coalition’s, “How to Testify,” resource is built to empower food waste professionals, advocates, and coalition members to confidently engage in public testimony at the local, state, or federal...
by Sarah Sivesind | Mar 8, 2025 | Federal, Resources
This week, the Zero Food Waste Coalition (ZFWC) submitted a comment in response to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), and the U.S. Food and Drug Administration (FDA) Request for Information on Food Date Labeling. The...
by Sarah Sivesind | Oct 8, 2024 | Resources
Last week, founding member of the Zero Food Waste Coalition (ZFWC), ReFED — with support from the Global Methane Hub — released a study revealing methane hotspots from uneaten food in the U.S. The report also included corresponding solutions that can reduce food waste...
by Sarah Sivesind | Aug 14, 2024 | Resources
The Zero Food Waste Coalition (ZFWC), in partnership with Coalition member Divert, and founding coalition member Harvard Law School Food Law & Policy Clinic, released a comprehensive Food Waste Legislative Tracker to advance opportunities to push food waste...
by Sarah Sivesind | Dec 1, 2023 | Grants, Resources, State
Over the past few months, the Zero Food Waste Coalition (ZFWC) has been encouraging and assisting organizations in asking their local agencies to prioritize initiatives designed to combat food loss and waste through the Climate Pollution Reduction Grants (CPRGs). The...
by Sarah Sivesind | May 17, 2023 | Resources, State
May 17, 2023 (St. Louis, MO) –The Zero Food Waste Coalition today released Achieving Zero Food Waste: A State Policy Toolkit. Developed by the Harvard Law School Food Law and Policy Clinic (FLPC), NRDC (Natural Resources Defense Council), World Wildlife Fund...
