by Sarah Sivesind | Oct 8, 2024 | Resources
Last week, founding member of the Zero Food Waste Coalition (ZFWC), ReFED — with support from the Global Methane Hub — released a study revealing methane hotspots from uneaten food in the U.S. The report also included corresponding solutions that can reduce food waste...
by Sarah Sivesind | Sep 30, 2024 | Grants
The Zero Food Waste Coalition (ZFWC) is excited to see the U.S. Environmental Protection Agency (EPA) dedicate $117 million in grants focused on recycling and wasted food prevention. It’s an important step in addressing the 38% of food that goes unsold and...
by Sarah Sivesind | Sep 30, 2024 | Federal, Legislation
The Zero Food Waste Coalition, in collaboration with its members and partners in Florida, united organizations across the state in support of the federal Food Date Labeling Act (H.R.3159, S.1484). These organizations were asked to sign a letter calling on the Florida...
by Sarah Sivesind | Aug 22, 2024 | Grants
Late last year, the Environmental Protection Agency (EPA) announced the Climate Pollution Reduction Grants (CPRGs), a two-phase program that provides $250 million for noncompetitive planning grants to develop Priority Climate Action Plans (PCAP) and Comprehensive...
by Sarah Sivesind | Aug 14, 2024 | Resources
The Zero Food Waste Coalition (ZFWC), in partnership with Coalition member Divert, and founding coalition member Harvard Law School Food Law & Policy Clinic, released a comprehensive Food Waste Legislative Tracker to advance opportunities to push food waste...
